salted Peanut processing plant

salted peanut processing plant :

introduction:

Soaking : elevator will take peanut into soaking machine when water temperature get 97-98 degree. Peanut will through hot water for 3-5minutes by conveyor belt.

Peeling: Distributive belt will send soaked peanut into each peeling machine to remove the red skin.

Picking: take out bad and red skin peanut from conveyor belt.

Drying: Dry surface of peanut in low temperature for 20-30 minutes before frying. Moisture will get 11-13%

Frying: Frying peanut for 5-6minutes in 150-160 degree. Peanut moisture should 11-13% before frying.

De-oiling: remove extra oil from peanut.

Flavoring: Mix salt and pepper with peanut.

Cooling: cooling peanut till 30-40 degree before packing.

Finished product

our factory

Yantai XT Machinery Manufacturing Co.,Ltd is an integrated high-tech industrial company involved with design, manufacture and export the food machinery. We have designed and developed advanced complete sets of food machinery used to process nuts, beans, peas, peanut butter, snack food and so on.

Main products include Nut Peeling Machines, Frying Machines, Roasting Machines, Peanut Shelling Machine , Coating Machines, Butter Making Machines and kinds of Production Lines, such as Salted Peanut Production Line, Blanched Peanut Production Line ,Fried Peanut and Horse Bean Production Line, Coated Peanut and Cashew Production Line and Nut Butter Production Line, etc.

Our company has professional engineering and technical personnel, and always creates environmentally friendly, green and energy-saving high-tech products, and creates reliable brand machinery for our customers. Besides, we appreciate to customize the food machinery according to the special design proposal and to make sure of the maximum benefits to our clients.

Our machines are exported to USA, UK, Spain, Ukraine, Lithuania ,Greece, Turkey, Japan, S. Korea, Australia, Argentina, Brazil, Colombia, Russia, India, Pakistan, Bangladesh, Algeria, South Africa, Zimbabwe, Tanzania, etc.